Gastronomy on the Ile de Ré
Gastronomy on the Ile de Ré
Theisland of Ré never ceases to surprise and delight visitors with its delicious gastronomy. Here are just a few of the local specialities and products you absolutely must try during your camping holiday on the Ile de Ré!
Make your vacation on the Ile de Ré a gastronomic one
To get you in the mood, start with a stroll around the markets on the Ile de Ré to stroll, taste or fill your basket with fresh, seasonal produce. You'll immediately think of the famous "pomme de terre primeur de l'île de Ré", the "Mara des bois" strawberry or the " melon charentais", all of which add color and fragrance to the stalls.
A lover of ocean flavours?
It's hard not to fall in love with oysters on the Ile de Ré! Enjoy them in an oyster farmer's hut in the marshes, on a terrace facing the sea, in Saint-Martin-de-Ré or La Couarde-sur-Mer. You can also enjoy "La Rétaise" fish soup, shellfish velouté or wood-fired mussel éclade...
And if you're looking for unusual flavors: caramels with fleur de sel, salicornes, goat's cheese, jams, honey and cookies from the Ile de Ré are just some of the specialties to bring back in your luggage! And let's not forget the island's wines, synonymous with vacations, conviviality and tourism. Ile de Ré has some great Pineau and Cognac tastings in store, to be enjoyed chilled without ice cubes, but in moderation!
